Friday, March 25, 2011

You're too sweet

Somedays some foods gross me out.  Generally it's something slimey.  I don't dig on certain textures.  Like jello, ew. I also am not a big fan of seafood.  I try, but I don't like that it's sweet.  I can do shrimp, but if you are a lobster or a crab, get outta my face.  Oysters, tried it, gagged.  Just looking at this picture of one makes me kinda cringy.  


 Lately though I just can't seem to handle much sweet food.  I already dislike icing, especially the really thick cream cheese kind everyone else seems to love.  In fact I almost always take the paper wrapper off of a cupcake then turn the cupcake upside down in the wrapper and scrape the icing off. Sorry cupcakes,   you are delicious,  I just don't like icing.  It is simply too sweet.  I can only handle about 1/2 a can of regular soda then I hit my threshold.  And diet soda, I might as well snack on sugar cubes.  Yuck. 

How to Make Cupcakes How to Make Cupcakes

 For breakfast today I was overwhelmed by cornflakes.  Who sugar coated that business?  They need to reel it in a bit.  I followed it up by a banana.  I like bananas that are barely yellow.  Once they get ripe enough to be sweet or kinda soft I can't deal with it....or the texture.  They have to become banana bread or face the terrible fate of the garbage can.  I have 3 bananas to eat today, because come tomorrow I won't be able to handle them.  It's ridiculous, I know, but I try not to be wasteful or finicky.  Just turns out today is gonna be a three banana day.  Looks like I'm gonna be drunk off bananas.  It could be worse.  I could be drunk off pancakes and that would ruin my diet big time.  Hope you are enjoying your day.  Eat something sweet for me!






3 comments:

  1. Since I've gotten pregnant I'm not as into sweets either. But hello crab and lobster YUM! and I totally agree with you on the banana thing...greenish is best!

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  2. I'll take your icing ... please.

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  3. I am with you on the bananas! Jerrod always asks me why I buy them if I'm not going to eat them....(i do eat them just on the one day only that they are a greenish/yellow color) In fact I think I may have been drunk on bananas too....Now with the icing i'm afraid I don't suffer from the "too sweet" problem...I do wish that was the case though.

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