Somedays some foods gross me out. Generally it's something slimey. I don't dig on certain textures. Like jello, ew. I also am not a big fan of seafood. I try, but I don't like that it's sweet. I can do shrimp, but if you are a lobster or a crab, get outta my face. Oysters, tried it, gagged. Just looking at this picture of one makes me kinda cringy.
Lately though I just can't seem to handle much sweet food. I already dislike icing, especially the really thick cream cheese kind everyone else seems to love. In fact I almost always take the paper wrapper off of a cupcake then turn the cupcake upside down in the wrapper and scrape the icing off. Sorry cupcakes, you are delicious, I just don't like icing. It is simply too sweet. I can only handle about 1/2 a can of regular soda then I hit my threshold. And diet soda, I might as well snack on sugar cubes. Yuck.
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For breakfast today I was overwhelmed by cornflakes. Who sugar coated that business? They need to reel it in a bit. I followed it up by a banana. I like bananas that are barely yellow. Once they get ripe enough to be sweet or kinda soft I can't deal with it....or the texture. They have to become banana bread or face the terrible fate of the garbage can. I have 3 bananas to eat today, because come tomorrow I won't be able to handle them. It's ridiculous, I know, but I try not to be wasteful or finicky. Just turns out today is gonna be a three banana day. Looks like I'm gonna be drunk off bananas. It could be worse. I could be drunk off pancakes and that would ruin my diet big time. Hope you are enjoying your day. Eat something sweet for me!
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Since I've gotten pregnant I'm not as into sweets either. But hello crab and lobster YUM! and I totally agree with you on the banana thing...greenish is best!
ReplyDeleteI'll take your icing ... please.
ReplyDeleteI am with you on the bananas! Jerrod always asks me why I buy them if I'm not going to eat them....(i do eat them just on the one day only that they are a greenish/yellow color) In fact I think I may have been drunk on bananas too....Now with the icing i'm afraid I don't suffer from the "too sweet" problem...I do wish that was the case though.
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